FILLED PASTA

PANZEROTTI

A savoury filled pasta which resembles a
half-moon in shape.

GNOCCHI

Gnocchi are various thick, small, and soft dough dumplings that are made from semolina, potato flour and flour.

TORTELLONI/TORTELLINI

A meat or cheese-filled pasta that is ring-shaped, usually served in broth.

PANSOTTI

A filled round pasta pillow.

RAVIOLI

Ravioli are a type of pasta pillow composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce.

CANNELLONI

Cannelloni are cylindrical pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular fillings include spinach and
ricotta or minced beef.